「五感」で味わう、至極の肉割烹

肉本来のうまみと味わいを持つ純但馬牛
旨みを存分に引き出す為にしつらえた特注窯で焼き上げる極みのステーキ
食欲を刺激する香りと音を楽しみながら、カウンター越しに繰り広げられる匠の技
多彩な調理法で奏でる肉の逸品と、旬素材の滋味溢れる芳醇な一皿
「五感」で味わう至極の割烹料理と銘酒を、
真心のこもったおもてなしと上質な空間でご提供いたします

Wagyu Kappo Stimulate your five senses

Tajima beef with original Umami and flavour.
KIWAMI Steak that is grilled in a custom made oven which brings out Umami.
Displaying artisanship over the counter that entertains with scents and sounds that stimulate your appetite.
Wagyu cuisine with various the art of cooking and a rich dish full of taste from seasonal ingredients.
We serve the Kappo cuisine and Japanese sake with hearty Omotenashi in a fine quality atmosphere.

極上の食材、至上の技、上質な空間とおもてなし、最上を目指す心粋
『上』の一文字に私たちの志が込められています

High quality ingredients/artisanship/atmosphere/Omotenashi and spirit of aim for the highest.